Rose Glycerite

Herbal Glycerites (as well as teas and vingears), are my go to’s for making herbal preparations. Glycerites and vinegars are wonderful alcohol free options.

Kiddos also LOVE herbal glycerites as they are sweet, yet doesn’t spike our blood sugar levels!

“Vegetable glycerine, the sweet principle of oils, was discovered in 1789 and came into use by herbalists around 1846. This liquid is obtained by the hydrolysis of vegetable fats or fixed oils.

Sometimes referred to as glycerol, glycerine is a clear, colorless, and odorless liquid with an incredibly sweet taste having the consistency of thick syrup. Glycerine has been used as an ingredient in toothpaste, shampoos, soaps, herbal remedies, and many other household items.

Glycerine is also a great solvent for extracting constituents from plants without the use of alcohol. These extracts are known as “glycerites” and are an excellent choice for administering herbal support to people who are sensitive to alcohol for any reason. Glycerine has anti-fermentative properties that are efficient for preservation. A glycerite has a shelf life of 14-24 months, versus an alcohol extract with a shelf life of 4-6 years.” - Mountain Rose Herbs

There are a few methods for preparing glycerites. I love the folk method (below). If you are keen to explore other methods, I recommend the book, “The Herbal Medicine Makers Handbook” by James Green.

ROSE GLYCERITE

INGREDIENTS & SUPPLIES:

-Dried Rose Petals

-Organic Vegetable Glycerin (can be found at health food stores or ordered online through Organic Matters or Mountain Rose Herbs)

-Glass Jar (I use mason jars)

-Parchment Paper

DIRECTIONS:

I use my mortal and pestle to grind down the petals a little bit. Next, I fill half of a 500 mL mason jar with the dried rose petals. I cover the rose petals with organic glycerin - and use a chopstick to coat the herbs. I keep pouring more glycerin until all herbs are coated - and the glycerin sits at least 1 inch above the herbs.

Next, place parchment paper under the lid - put on lid tightly! Always remember to label your jars with ingredients and the date. Store in dark cupboard and remember to shake daily for 4 weeks! Sometimes, after the first few days you may need to add a bit more glycerin to make sure your herbs stay covered.

After 4 weeks, strain your herbs (I use cheesecloth) and enjoy your glycerin!

I love to transfer my glycerin into tincture bottles as I take a dropper full, as needed. No rules - have fun exploring what works best for you.